Katsons Chorizo Lasagna

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READY IN: 2hrs
SERVES: 6-8
YIELD: 1 Lasagne
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • SAUCE METHOD.
  • • Heat heavy bottomed pan over medium high heat.
  • • Add olive oil.
  • • Add onions and garlic, cook until golden.
  • • Add chorizo and break up with potato masher or back of spoon. Cook until color of meat changes.
  • • Add tomatoes and break up with potato masher.
  • • Add salt and pepper, cook for 1 hour.
  • METHOD.
  • • Cook lasagna in boiling salted water per box instructions. Drain and cool.
  • • Lightly oil bottom of 13” x 9” baking dish.
  • • Add one layer of noodles on the bottom of dish.
  • • Add a layer of the meat sauce.
  • • Add a layer of ricotta cheese.
  • • Add a layer of mozzarella cheese.
  • • Add a layer of noodles.
  • • Repeat last 4 steps until all of the ingredients are gone.
  • • Finish with sauce and mozzarella cheese.
  • • Cook in preheated 375 degree oven for 45 – 60 minutes.
  • • Let sit at least 15 minutes before serving.
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