Kathmandu Spring Rolls

Recipe by Tulsi Regmi
READY IN: 1hr 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine all ingredients for filling; mix thoroughly.
  • Spread out a wrap; moisten the edges with water.
  • Spread two tablespoons of filling mixture diagonally across the middle of the wrap.
  • Fold both edges over the mixture and roll over, making sure that the filling is tightly enclosed.
  • Continue making rolls for all filling mixture.
  • Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.
  • Drain excess oil with paper towel.
  • Arrange rolls in a plate and serve immediately with tomato achar.
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