Kashmiri Masala

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READY IN: 30mins
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dry roast all ingredients in a heavy bottomed pan, on medium heat, until a nice, spicy aroma rises. This should take about 6-8 minutes.
  • Allow to cool and then grind together in to a fine powder.
  • Store in an airtight container.
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