Kashmiri Aloo Paratha (Potato-Stuffed Indian Flat Bread)

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READY IN: 50mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Knead together flour, ghee, egg, baking powder, water, milk and salt.
  • Divide the dough into equal sized round balls.
  • Roll out each ball into discs with a rolling pin on a lightly floured surface. (Cover with a slightly damp cloth to prevent them from drying out while you roll out all of them.).
  • Mix together the ingredients for the stuffing and divide it into the same number of portions as discs.
  • Spoon into the middle of each disc.
  • Bring the edges together and seal.
  • Gently shape it back into a ball.
  • Roll out each ball into a disc 1/2 inch thick.
  • Heat a griddle and fry each disc, turning them over every two minutes till both sides turn golden brown.
  • Drizzle a little ghee or oil all over.
  • Serve hot.
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