Kasekuchen - German Style Cheesecake

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Mix zwieback with 1/2 cup sugar, cinnamon and butter.
  • Set aside 3/4 cups of this mixture to sprinkle over the top; press remainder into a 9" springform pan, lining bottom and sides.
  • Beat eggs with remaining one cup of sugar until light and fluffy.
  • Add salt, lemon juice, rind, cream or evaporated milk, cheese and flour; beat thoroughly and strain through a sieve.
  • Pour into prepared springform pan, sprinkle with remaining crumbs and chopped nuts.
  • Bake for about one hour or until center is set.
  • Turn off the heat, open oven door and let stand in oven for one hour or until cooled.
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