Kartoffelpuffer (Potato Pancakes)
![photo by Leggy Peggy](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/03/38/picQUKsEg.jpg)
photo by Leggy Peggy
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/sushi.png)
- Ready In:
- 25mins
- Ingredients:
- 10
- Yields:
-
6-8 pancakes
ingredients
directions
- Combine first five ingredients and mix well.
- Drain off excess liquid (if any).
- Form into patties and fry in hot oil in shallow pan until evenly browned, turning once.
- Drain well on paper towels and sprinkle with sugar.
- Serve with cranberry sauce or cinnamon applesauce, and garnish with orange slices and parsley, if desired.
Questions & Replies
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RECIPE SUBMITTED BY
Molly53
United States