Karen's Surprise Potatoes

Name: Karen's Surprise Potatoes
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 potatoes, medium sized; 1/4 cup butter, melted; 1/2 cup corn flakes, crushed; 1 teaspoon salt (to taste); 1 teaspoon paprika (to taste)

Submitted by Tisherself

"These potatoes are a nice change from the standard boiled, baked, or mashed potatoes. Kids and adults alike love them. They are quick and easy to prepare. I prefer to use new potatoes or red ones, but any kind can be used. This is a very old recipe and I have no idea where it originally came from."

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Ready In:: 1hr 10mins
Ingredients:: 5
Serves:: 4-6

ingredients

4 -6 potatoes, medium sized
¹⁄₄ cup butter, melted
¹⁄₂ cup corn flakes, crushed
1 teaspoon salt (to taste)
1 teaspoon paprika (to taste)

directions

Preheat oven to 375°F Peel potatoes.
Roll in melted butter, then in crushed corflakes. Put in casserole dish. Sprinkle with salt and paprika.
Cover casserole, and bake for 1 1/4. hours.

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RECIPE SUBMITTED BY

Tisherself

Newhall, CA

My husband and I are retired and we live in Pine Mountain Club, CA. Our elevation here is 5,520 feet, so I have to make some adjustments to certain recipes. I enjoy cooking, especially in the winter. Maybe that is why "Cold Weather Cooking" by Sarah Leah Chase is my favorite cookbook. Her recipes are "real" and always turn out just right. I also like to quilt, and used to work part time in a quilt shop. I belong to a group of quilters that gets together once a month for a day of quilting and eating a potluck lunch, which is always delicious.

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