Karask

"A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4."
 
Ready In:
50mins
Ingredients:
14
Serves:
8-10
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ingredients

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directions

  • Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
  • Mix soda and flours.
  • Beat eggs, add sour cream, sugar, salt.
  • Add the flour mixture; mix well.
  • Add melted butter and carrots and mix very well.
  • Pour mixture into baking dish
  • Bake at 350F for 35-40 minutes.
  • Serve hot with cranberry cream sauce (see below).
  • Cranberry cream-sauce for serving:

  • Mix Sugar and yogurt, till Sugar is disolved.
  • Whip the cream till soft and mix in the yogurt.
  • Mash the cranberries and add to the mixture.

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  1. Alskann
    A very old Estonian dessert recipe that was made for special occasions in days past. This makes a cake-like barley bread. Posted for ZWT4.
     

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