Kansas Caviar

"A compilation of a couple of recipes and a twist of my own. Very simple and oh, so good. Minimal chopping. Hope you like it as much as we do."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
20mins
Ingredients:
15
Yields:
6 cups
Serves:
12
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ingredients

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directions

  • In saucepan, combine vinegar, oil, water, sugar, salt and pepper. Bring to a boil to dissolve sugar. Cool to room temperature Stir in cumin and red pepper flakes. Combine remaining ingredients in a bowl, pour dressing over and mix well. Cover and referigerate overnight. Serve with tortilla chips.

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Reviews

  1. Nimz_
    OMG this is so good. All of the flavors go so well together and so easy to put together. I let mine marinade overnight as directed and was very pleased with the results. This would be great to take to potlucks. I will probably only used about 1/2 the sugar next time and see if that works. Just a little on the sweet side for DH. I did use splenda and that seemed to work well for us. Thanks for sharing. Made for Spring PAC 2011
     
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RECIPE SUBMITTED BY

<p>My husband and I live in a small town in Kansas.&nbsp; I work for a large roofing manufacturer as Customer Service Manager and he is retired.&nbsp;</p> <p>In 2007 I started a weight loss journey and have lost 100 lbs with the help of Weight Watchers and the support of my family and friends.&nbsp; I feel so much better and am always looking for new, healthy recipes that are flavorful and fun to cook and share.</p> <p>Nothing pleases me more than to try a new recipe and see the smiles on the faces of those I share it with.</p> <p>&nbsp;</p>
 
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