Kani Salad (Imitation Crab Salad)
- Ready In:
- 2hrs 20mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 10 imitation crab sticks
- 2 tablespoons mayonnaise
- 1 cucumber
- 2 tablespoons of flying fish roe
directions
- Shred up the kani so it is in very thin strips.
- Cut the cucumber so it is in kani size strips.
- Mix with the mayonnaise.
- If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
- Refrigerate for 2 hours.
- Add the flying fish roe and mix.
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