Kani Salad (Imitation Crab Salad)

Recipe by Nicola Kwan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 10
    imitation crab sticks
  • 2
    tablespoons mayonnaise
  • 2
    tablespoons of flying fish roe
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DIRECTIONS

  • Shred up the kani so it is in very thin strips.
  • Cut the cucumber so it is in kani size strips.
  • Mix with the mayonnaise.
  • If you want more mayonnaise, add, but it should spread out evenly and shouldn't drench the kani and cucumber in it.
  • Refrigerate for 2 hours.
  • Add the flying fish roe and mix.
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