Kani Salad
Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside. Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl. Toss with the dressing.
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INGREDIENTS
Nutrition- 1teaspoon sriracha chili sauce
- 2tablespoons rice vinegar
- 1⁄2teaspoon sugar
- 1⁄2teaspoon paprika
- 1⁄4cup japanese mayonnaise
- 1⁄2teaspoon freshly grated ginger
- 1pinch salt
- 2
- 3 baby cucumber
- 4kani sticks (1/2 lb. imitation crab)
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DIRECTIONS
- Whisk the first seven ingredients together for the dressing. Taste for seasoning and set aside.
- Shred the crab sticks by hand and place in a large bowl. Shred the cucumber and apples in a food processor (or julienne by hand) and place in the bowl.
- Toss with the dressing.
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