NUTRITION INFO
Serving Size: 1 (134) g
Servings Per Recipe:
2
AMT. PER SERVING % DAILY VALUE
Calories: 549.7
Calories from Fat 412 g 75 %
Total Fat 45.8 g 70 %
Saturated Fat 13.2 g 65 %
Cholesterol 558.4 mg
186 %
Total Carbohydrate
10.6 g
3 %
Dietary Fiber 1.6 g 6 %
Sugars 2.6 g 10 %