Kahlua Paradise Chicken

Submitted by Christmas Carol

"Simple to prepare, yet quite elegant. Which goes to show you don't need to visit Hawaii for a little taste of paradise. If you like a lot of sauce then double the ingredients. There never seems to be enough!"

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Serves: 4-6

ingredients

• 2 3⁄4 lbs frying chickens
• 1⁄2 cup chicken broth
• 1⁄4 cup Kahlua
• 1⁄4 cup red wine vinegar
• 2 tablespoons Heinz ketchup
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 1 clove garlic, minced
• 1 teaspoon freshly grated ginger

directions

1. Preheat oven to 375°F.
2. Place chicken pieces in shallow baking dish.
3. Combine remaining ingredients in a medium saucepan.
4. Bring to a boil, then simmer for 2 to 3 minutes.
5. Spoon half of the sauce over the chicken and cover and bake for 30 minutes.
6. Uncover, and spoon on remainder of sauce.
7. Continue baking uncovered until chicken is tender, about 15 to 20 minutes.

Reviews

[OhMyStars]

Whoa!!! This was terrific! Easy to make, and even though I made it with skinless, boneless breasts, it tasted wonderful. Another time I will use skin-on chicken for the texture, and use a tiny bit less vinegar, but served with rice and steamed veggies, this made a great meal. Thanks so much!

 

[Satyne]

This was so lovely. We doubled the sauce and served on rice (put a bit of the sauce in with the rice to cook, yum!) Very much enjoyed.