Kahlúa Bread Pudding
- Ready In:
- 2hrs 45mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1⁄2 loaf unsliced French bread (16 oz)
- 2 (12 ounce) cans evaporated skim milk or 3 cups half-and-half
- 1⁄4 cup Kahlua or 1/4 cup other coffee liqueur
- 3 eggs
- 1⁄3 cup sugar
- 1 tablespoon powdered espresso
- 1⁄4 teaspoon cinnamon
- nuts (slivered or sliced, almonds or pecans)
directions
- Place a trivet in crockpot.
- Grease an 8-10 cup baking dish that will fit into a 4-5-quart crockpot.
- Cut away crusts from bread & discard.
- Cut bread into 1-inch cubes, set aside.
- In a blender or food processor, combine milk, Kahlúa, eggs, sugar, espresso and cinnamon.
- Process until well mixed.
- Add to bread cubes.
- Stir to blend.
- Fill prepared baking dish with mixture, cover with foil.
- Add 2 cups HOT water to crockpot.
- Place mold on trivet in crockpot.
- Cover, cook on high for 2 to 2 1/2 hours or until a knife inserted in pudding comes out clean.
- Serve warm or cold.
- Sprinkle with toasted almonds or pecans and some espresso powder.
- Whipped cream is also good!
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RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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