Kaesekuchen

Submitted by Swiss Miss

"German cheese cake - the original recipe asks for Schichtkaese which is probably hard to find. Take curd cheese instead."

 

• Ready In: 1hr 40mins
• Ingredients: 12
• Yields: 12 pieces
• Serves: 6

ingredients

• 250 g flour
• 125 g butter
• 1⁄4 cup sugar
• 1 egg
• 1 tablespoon vanilla sugar
• 1 tablespoon baking soda
• 1 kg curd cheese
• 3 eggs
• 1 tablespoon vanilla sugar
• 1 cup sugar
• 1 tablespoon grated lemon zest
• 1 drop sweet almond oil

directions

1. Mix flour, butter, sugar egg, vanilla sugar and baking soda to make the shortcrust for the cake and cover a greased springform pan with a thin layer.
2. Mix curd cheese, eggs, vanilla sugar, sugar, lemon zest and add a drop of sweet almond oil. Pour into the spingform pan.
3. Bake for 70 minutes at 175°C.
4. Wait for 1 day before eating.