Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)

Recipe by Mellowpuff
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Prepare the pumpkin. Mix the other ingredients together.
  • Place everything in a large frying pan with the skin face down. Bring to a light boil.
  • Reduce heat & place a couple of wet paper towels on top of the pumpkin. (Do not skip this step!).
  • Simmer for about 10-15 minutes until the pumpkin is nicely cooked, but not soft & mushy.