Kaastengels (Cheese Shortbread)

Recipe by Chef #699896
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READY IN: 1hr
SERVES: 50
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix butter, egg yolks with a mixer then add the grated matured cheese.
  • Knead in the mixture together with flour, maizena and baking powder.
  • Roll the dough and cut into small rectangles about 1x3 cm.
  • Preheat the oven to 180°C Place rectangles onto grease trays.
  • Brush each one with the egg yolk and sprinkle with grated cheddar.
  • Bake until done about 15 minutes.
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