Just Plain Bread Pudding

Recipe by Donna Matthews
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in an ovenproof dish (I use a 1 1/2 quart Corning dish).
  • Add raisins and bread pieces (can be cubed pieces or pieces pulled from loaves used in another recipe such as a bread bowl) to the butter and toss.
  • Beat together half and half, eggs, sugar and cinnamon.
  • Pour over bread mixture, making sure all bread crumbs are covered.
  • Bake in 325 degree oven for about 50 minutes (or until silver knife inserted in center comes out clean).
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