Just Peanut Butter Fudge

"No Fluff, no chocolate....just peanut butter fudge!! And it doesn't have to be beaten!! This recipe was given to me by a friend, years ago!"
 
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photo by mersaydees photo by mersaydees
photo by mersaydees
photo by mersaydees photo by mersaydees
Ready In:
30mins
Ingredients:
5
Yields:
36 pieces
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ingredients

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directions

  • Butter an 8" x 8" pan.
  • In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
  • Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.

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Reviews

  1. Classic fudge recipe with one of my favorite flavors: peanut butter! I admit that although it's a sunny day with relatively low humidity, I just couldn't get my candy thermometer to register quite to 250°F; these turned out great nonetheless. Thanks, Graymare! Made for Spring 2010 PAC.
     
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RECIPE SUBMITTED BY

I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
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