Just Peanut Butter Fudge
photo by mersaydees
- Ready In:
- 30mins
- Ingredients:
- 5
- Yields:
-
36 pieces
ingredients
- 1 (12 ounce) can evaporated milk
- 3 cups sugar
- 3 tablespoons margarine
- 1 teaspoon vanilla extract
- 3⁄4 cup peanut butter
directions
- Butter an 8" x 8" pan.
- In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
- Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.
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RECIPE SUBMITTED BY
I am a nurse who lives and works in Northern New York State, not far from Lake Placid. I am owned by several cats and a dog. Quilting is my passion! I also like to cook, make greeting cards, read and spend time out doors. It would be hard for me to choose one cookbook that is my favorite! I love to collect cookbooks, especially those little spiral bound books produced by small organizations and local groups.
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