Just Peanut Butter Fudge

READY IN: 30mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter an 8" x 8" pan.
  • In a large, heavy saucepan, combine milk, sugar and 2 tbs margarine. Swab the top of the pan with the remaining margarine, to prevent boiling over. Cook over medium-high heat, stirring constantly, until it reaches a hard ball stage, on a candy thermometer.
  • Remove from the heat and stir in the peanut butter and vanilla. Pour into prepared pan. Cool and cut into squares.
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