Junior's Fresh Strawberry Sauce

Recipe by Marie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash, sort through, hull, and slice the berries 1/2 inch thick.
  • Bring 1 cup of the water and the sugar to a boil in a medium sized sauce pan over high heat.
  • Boil for 5 minutes.
  • Mix cornstarch and the remaining 1/4 cup water together in a cup until the cornstarch throughly dissolves.
  • Slowly whisk this mixture into the boiling syrup.
  • Return to a full boil and boil for 2 minutes.
  • Remove the syrup from the heat and whisk in the food coloring if you wish.
  • Stir in the vanilla and gently fold in the strawberries.
  • Store in the refrigerator for up to 3 days or in the freezer for up to 1 month.
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