Jumbos Stuffed Shells With Turkey and Spinach

Recipe by Elyse W.
READY IN: 55mins




  • In a sauté pan over medium heat, melt butter and sauté onion until translucent.
  • Add the ground beef, brown 5 to 8 minutes, drain.
  • Add garlic and spinach, and continue sautéing for 2 more minutes; remove from heat and cool.
  • In a large mixing bowl, combine ricotta, oregano, basil, and the ground beef mixture with a spatula.
  • Add the lightly beaten egg, salt and pepper, and continue mixing.
  • Stuff the filling into the cooked and cooled jumbo shells using a spoon.
  • Lay the shells side-by-side in a lightly sauced or oiled glass or stoneware baking dish, cover with marinara sauce, top with Parmesan cheese and bake at 350°F for 40 minutes.
  • Allow to cool for 10 minutes before serving.