Jumbo Shells Stuffed With Cheese With Meat

READY IN: 1hr 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil shells with butter and salt to taste.
  • Brown hamburger meat and combine with spaghetti sauce; drain shells.
  • Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
  • Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
  • Pour the meat over the top and cook for 30 minutes at 350°F.
  • Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.
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