Julienne Vegetable Salad With Lemon Dressing
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
-
Salad
- 1 cup julienne cut carrot
- 1 cup julienne cut zucchini
- 1 cup julienne cut green beans
- salt & freshly ground black pepper
-
Dressing
- 1 tablespoon olive oil
- 1⁄4 cup fresh lemon juice
- 2 tablespoons minced fresh parsley
- 2 tablespoons minced fresh chives or 2 tablespoons green onions
- 1 clove garlic, minced
directions
- In a medium bowl mix all vegetables together.
- In a small bowl mix all dressing ingredients together.
- Pour dressing over vegetables and toss to blend dressing into vegetables.
- Add salt and pepper to taste.
- Cover and refrigerate until well chilled for around 2 hours.
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Reviews
-
This was time consuming to prep because the julienning took a while. But it looked lovely and smelled heavenly. Only problem was that the taste was SO tart from the large amount of lemon that it was hard to eat. I think I'd make it again but change the dressing around. (I will say that, after it had set and we ate a bit I tried to add a little splenda to offset the tartness. That did not work at all and just made it taste weird. So please don't try that!) This one has potential, but I think it needs to be tweaked a bit. Thanks for a healthy one to try!
RECIPE SUBMITTED BY
Beeks
Canada
I'm Native American and live on a reserve.
I love any thing that has to do with food from recipe collecting to grocery shopping.
I'll try just about any food once.
Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!