Julia Child Chopped Brussels Sprouts in Cream

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If you can, get your brussels sprouts from a store that sells them loose in bins; pick out the smaller, tight sprouts.
  • To prepare the sprouts, clean and trim the sprouts, removing the bottom stem and tougher outside leaves (very important!).
  • Put the sprouts into a food processor and whir, in batches if necessary, until they are roughly chopped.
  • In a large sauté pan over medium heat, melt the butter; add the chopped sprouts and sauté, stirring frequently, until just tender, about 5 minutes.
  • Add the cream to the pan and bring to a simmer; cook for 8 to 10 minutes, stirring occasionally, until the chopped sprouts are tender and have absorbed most of the cream.
  • Season to taste with salt and freshly ground pepper, then place in serving dish and garnish with parsley.
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