Joyce's Brocolli Casserole

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READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) box frozen broccoli
  • 1 12
    cups grated cheddar cheese
  • 1
    small onion, diced
  • 1
    (14 ounce) can cream of chicken soup or (14 ounce) can cream of mushroom soup
  • 12
    cup margarine or 1/2 cup butter, feel free to use less
  • 23
    cup instant rice
  • 12
    cup milk
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DIRECTIONS

  • Melt butter in large skillet. Slowly cook onion in butter until transparent. In a small saucepan or in the microwave, cook the brocolli until done but still firm.
  • To butter and onions, add soup, milk, rice and brocolli, stir well. Pour this mixture into a 9x9 greased casserole dish. Top with cheese. Bake in preheated 350 degree oven for approximately 30 minutes or until cheese is golden and bubbly.
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