Jo's Butter Horns
- Ready In:
- 24hrs 45mins
- Ingredients:
- 8
- Yields:
-
36 pastries
- Serves:
- 12
ingredients
- 1 cup butter
- 1 1⁄2 cups cottage cheese, small curd
- 2 cups flour
- 1 pinch salt
- 2 tablespoons butter
- 2 tablespoons milk
- 1 tablespoon vanilla
- 2 cups powdered sugar
directions
- Mix all ingredients to make dough. You will want to mix this very well using a stand mixer or alot of hand strokes!
- Let stand overnight in refrigerator DO NOT SKIP THIS STEP!
- Divide dough into 3 portions.
- Roll each dough portion into a pie shape.
- Cut into 12 wedges or more.
- Roll from wide edge in (like a crescent roll).
- Place on a greased cookie sheet.
- Bake at 350 for 30-40 minutes or until golden.
- For the icing:.
- Combine the 2T butter, milk, vanilla and sugar.
- Drizzle on pastry while warm.
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Reviews
-
This is almost identical the the recipe my grandmother gave me. I've been making these for 40 years and they are always a big hit for breakfast. The only difference is the icing. Here's my recipe and it's amazing...<br/>1 Tablespoon Butter (Room Temperature)<br/>1 Tablespoon Cream Cheese (Room Temperature)<br/>1-2 Tablespoons Orange Juice<br/>1/4 Teaspoon Vanilla<br/>Orange Zest (optional)<br/>1 Cup Powdered Sugar
RECIPE SUBMITTED BY
DustyPyatt
United States