Sour Cream Butter Horns

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READY IN: 30mins
SERVES: 64
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut margarine into flour.
  • Add egg yolk and sour cream.
  • Shape into 4 balls and let them chill in the refrigerator (usually overnight).
  • Roll balls into a circle so the dough is thin.
  • Combine the sugar, cinnamon, and walnuts in a separate bowl.
  • Sprinkle the dough with the nut mixture.
  • Cut the dough into 16 triangle pieces.
  • Roll each section.
  • Once placed on cookie sheet, brush with the egg white and if desired, sprinkle a little bit of the nut mixture on top.
  • Bake 25 min at 350.
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