Jody's Sweet Noodle Kugel

Submitted by emilynye

"a tradition at our friend's Rosh Hashannah table that I just had to get the recipe for"

 

• Ready In: 1hr 15mins
• Ingredients: 10
• Serves: 10-12

ingredients

• Base

• 8 ounces wide egg noodles, cooked as directed on package
• 1⁄4 cup margarine
• 3 beaten eggs
• 1⁄2 cup sugar
• 1 cup pareve coffee creamer
• 1 cup apricot nectar

• Topping

• 2⁄3 cup crushed corn flake crumbs
• 1⁄4 cup melted margarine
• 1⁄4 cup sugar
• 1 teaspoon vanilla

directions

1. Combine noodles, eggs, creamer, nectar, 1/2 cup sugar, and 1/2 stick margarine.
2. Pour into a cake pan. Mix the remaining ingredients in a separate bowl. Top noodle mixture with the cornflakes.
3. Bake at 350 for 1 hour.