Jim's Buttermilk Pancakes

Recipe by jimf57
READY IN: 28mins
SERVES: 8

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, and salt).
  • In a separate bowl, whisk together buttermilk, milk, vanilla extract, eggs and melted butter.
  • IMPORTANT: Keep these two mixtures separate until you are ready to cook.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Pour the wet mixture into the dry mixture, using a whisk or fork to blend. Stir until it's just blended together.
  • Ladle the batter onto the griddle until they form a pancake that is approximately 5 inches in diameter. When you see the edges look dry, or the bubbles are not being filled in after popping, flip it. The second side will be done in about 2-3 minutes. Be sure both sides are brown and serve hot.
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