Jim's Blueberry Cheesecake Bars - 3 Points for Weight Watchers

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READY IN: 45mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Spray an 8 x 8 inch baking pan with non-stick cooking spray and set aside.
  • Combine the crumbs, 1/4 cup of the Splenda and the melted butter and mix well.
  • Firmly press this mixture into the bottom of the prepared pan.
  • Bake for 5 minutes and remove from oven and set aside.
  • Beat the cream cheese at medium speed until smooth.
  • Gradually add the remaining Splenda beating until blended.
  • Add the egg whites and beat well.
  • Add the sour cream and the vanilla beating just until blended.
  • Gently stir in the blueberries.
  • Pour this mixture onto the crust.
  • Bake for 30-35 minutes or until firm and remove from oven to cool on a wire rack for 30 minutes.
  • Cover and chill for 2 hours.
  • To make the topping: combine the apricot preserves and the water in a small saucepan.
  • Cook over medium heat stirring constantly untilthe jam melts.
  • Spread over filling.
  • Cut into 20 bars.
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