Jiffy Cake
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
1 8inch or 9inch cake
- Serves:
- 10-12
ingredients
- 1 1⁄2 cups jiffy mix baking mix
- 3⁄4 cup sugar
- 2⁄3 cup milk
- 1 egg
- 2 tablespoons soft shortening
- 1 teaspoon vanilla
directions
- Heat oven to 350°. Blend all ingredients, beat for 2 minutes.
- Pour into lightly greased 8" pan.
- Bake 25- 30 minutes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I had forgotten this cake until someone requested it. Then a slew of memories came back. This cake adorned our table many times under various guises. From chocolate frosted and fruits, hot fudge sauce, carmel sauce or icecream. Sometimes she would just slice it and put a dab of jam on and a dusting with powdered sugar.
-
This was truly delicious and super easy. We had it for breakfast with sweetened strawberries and light whipped cream and it was the perfect base for strawberry shortcake but it was also very good plain. I used Bisquick baking mix and subbed butter for the shortening. BTW, there is nothing in the instructions about pan size or temperature. I used an 8 inch square pan in a 350* oven. Thanks for posting...I am thinking of making a few of these and freezing them!
-
I use to make this cake constantly until they took the recipe off the label!! Thank goodness people have posted it for me. I just thought it would always be there. Its funny I worked with a lot of prominent people and they would go crazy over this simple little cake when I brought it in to share. I had a brother-in-law that would eat the whole thing at once! He loved it. Thank you for sharing this oldie but goodie.
Tweaks
-
This was truly delicious and super easy. We had it for breakfast with sweetened strawberries and light whipped cream and it was the perfect base for strawberry shortcake but it was also very good plain. I used Bisquick baking mix and subbed butter for the shortening. BTW, there is nothing in the instructions about pan size or temperature. I used an 8 inch square pan in a 350* oven. Thanks for posting...I am thinking of making a few of these and freezing them!
RECIPE SUBMITTED BY
ciao4293
United States