Jezebel Sauce
"I love just about anything over cream cheese, and this has a wonderful snappy-sweet bite to it! Great to have on hand in the fridge for unexpected guests, as it will keep indefinitely. Servings are approximate."
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
30
ingredients
- 1 (10 ounce) jar apple jelly
- 1 (10 ounce) jar pineapple preserves
- 3 tablespoons dry mustard
- 1 1⁄2 teaspoons black pepper
- 1⁄3 cup horseradish
directions
- Mix everything together.
- Pour over cream cheese to serve, with crackers.
- Refrigerate leftover sauce indefinitely.
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Reviews
-
My exact recipe, and yes, always a hit! Try this: buy a package of little ready-made phyllo-pastry cups, put a teaspoon of Jezebel in each, top with a little cube of monterey jack or gouda chees, and put a thin slice of green onion on top. Microwave for about 10 seconds, until cheese melts. Mmmm! -
This is a classic must have!!! Easy to pull together and wonderful with cocktails. Your guest's will rave!
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.
