Jewish Spaghetti

Recipe by Vegwife
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat olive oil over medium heat in large frying pan.
  • Cook onions until softened (do not brown).
  • Add peppers and cook until soft.
  • Add tomato sauce, salt and pepper.
  • Bring to a boil.
  • Simmer on low for 10 minutes.
  • Add to spaghetti.