Jewish Spaghetti
My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.
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INGREDIENTS
NutritionDIRECTIONS
- Heat olive oil over medium heat in large frying pan.
- Cook onions until softened (do not brown).
- Add peppers and cook until soft.
- Add tomato sauce, salt and pepper.
- Bring to a boil.
- Simmer on low for 10 minutes.
- Add to spaghetti.