Jewish Spaghetti

Jewish Spaghetti created by Sharon123

My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Heat olive oil over medium heat in large frying pan.
  • Cook onions until softened (do not brown).
  • Add peppers and cook until soft.
  • Add tomato sauce, salt and pepper.
  • Bring to a boil.
  • Simmer on low for 10 minutes.
  • Add to spaghetti.
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RECIPE MADE WITH LOVE BY

@Vegwife
Contributor
@Vegwife
Contributor
"My dad made this as long as I can remember. It is a delicious, quick and inexpensive meal. The more peppers and onions the better."

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  1. LainieBug
    I halved the recipe and since I don't care for red bell peppers, I substituted with a yellow bell pepper. I also added 1/2 teaspoon of garlic powder.
  2. Brooke the Cook in
    Good vegetarian spaghetti sauce - I halved the recipe for the three of us subbing 1 orange bell pepper in place of the 1 green bell pepper. I usually omit salt in recipes, but felt that it was needed here. I used plain tomato sauce as stated; I would add Italian seasonings next time around. Mine didn't look anything like Sharon123's photo... Made for PAC Spring 2008!
  3. Brooke the Cook in
    Good vegetarian spaghetti sauce - I halved the recipe for the three of us subbing 1 orange bell pepper in place of the 1 green bell pepper. I usually omit salt in recipes, but felt that it was needed here. I used plain tomato sauce as stated; I would add Italian seasonings next time around. Mine didn't look anything like Sharon123's photo... Made for PAC Spring 2008!
  4. Sharon123
    Jewish Spaghetti Created by Sharon123
  5. Sharon123
    Jewish Spaghetti Created by Sharon123
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