Jess's Artichoke Dip
"This recipe is from my friend Jess. There's several similar posted on the site, but this includes Worcestershire, which I personally think 'makes' the dip! Great stuff if you like artichokes - not everyone does -but we love this here!"
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 dish
ingredients
- 1 (2 ounce) can artichoke hearts, drained &,chopped
- 3⁄4 cup parmesan cheese
- 3⁄4 cup mayonnaise
- 1⁄4 teaspoon garlic powder
- 1 dash Worcestershire sauce
- 1 teaspoon fresh lemon juice
- 1 pinch paprika
- 1 pinch parsley
directions
- Mix all.
- Place in dish& sprinkle with paprika& parsley.
- Bake@ 350 until heated through, about 15-20 minutes.
- Serve with crackers of your choice.
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Reviews
-
WJKing brought this to a getogether one day and Iactually thought it was CHICKEN until she told me it was artichokes! It's DELICIOUS!!!!
RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
