Jen's Tostada Pizza
photo by carolinajen4
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
3-4
ingredients
- 1 prebaked pizza crust (like Boboli)
- 1 (10 ounce) can rotel diced tomatoes and green chilies, drained very well
- 1 (15 ounce) can black beans, rinsed and drained well
- 1 cup tortilla chips, crushed (or fried tortilla strips)
- 1 cup Mexican blend cheese, shredded
- lettuce, shredded
- tomatoes, diced
- ranch dressing or sour cream
directions
- Spread the Rotel tomatoes on pizza crust.
- Scatter black beans over tomatoes evenly.
- Scatter tortilla chips over that, then cover with shredded cheese.
- Bake according to pizza crust directions until heated through and cheese is melted.
- Layer with shredded lettuce and tomato. You can add whatever else you may want like green onions, olives, etc.
- Drizzle with ranch dressing or dollop with sour cream if you prefer.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This pizza is really good, very similar to cpks version. The only thing i did differently was mash the black beans with sauteed onions and garlic. I also put the black bean mash on the pizza first then the canned tomatoes which i didn't drain. I also then put the cheese on and let it bake. Afterwards i put lettuce, tomatoes, ranch dressing, and tortilla chips! It was good!
-
This was pretty good. My husband said he didn't like it very well, but he DID eat the leftovers. Those were pretty good as well. I might try mashing the black beans next time and spreading it on the top because the beans rolled off the pizza. Otherwise, it was something different and it was a fun change.
-
I enjoyed this pizza so much! Each topping gave tons of wonderful flavor and texture. I particularly liked the spicy tomatoes and the crushed tortilla chips! I intended to use a prebaked pizza crust but I didn't like the way they looked in the package. I decided to make my own using recipe#184812. I was able to get 2 pizzas from the crust recipe so I made one of these and one regular peperoni and cheese. The tostada pizza was far better! I prebaked the crust, put the toppings on and put it back in the oven to melt the cheese. It was wonderful with the crunchy lettuce and creamy, tangy ranch dressing on top of the hot pizza. YUM!
RECIPE SUBMITTED BY
I'm married to the love of my life and my high school sweetheart. (Corny, but true..)We have 4 children and everyday is an adventure, for sure. My love for cooking came from my childhood. My grandma made the best huge southern meals without any recipes at all, most of her ingredients coming from her garden. I loved watching her cook. Organic foods are a must and I try to add them to whatever I make for my family. I enjoy going to our local farmers market and making something out of what I've found that day. I love to travel with my family, especially to the ocean. We hope to live by the coast someday....