Jen's Mistake - Aka Herbed Ginger & Garlic Bread

Recipe by Jen T
READY IN: 20mins
YIELD: 3/4 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the french loaf hoizontally through the middle, then cut both halves into wide slices and place them on a baking paper lined tray. (saves on the washing up!).
  • Add the salt, garlic and ginger to the softened butter and mix with a fork to beat it in well.
  • Add in the parsley and basil and mix well.
  • Spread onto the slices of bread and place the tray in a mod oven (350'F/175'C) and bake for about 10 - 15 minutes
  • Don't over cook as they will be too crunchy (unless you like them that way), they should be crispy on the outside but soft in the middle and easy to eat.
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