Jelly & Jam Thumbprint Cookies
Jam and Jelly makes these little cookie real "gems".
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READY IN: 22mins
YIELD: 24 cookies
UNITS: US
INGREDIENTS
Nutrition- 1⁄2
- 1⁄4cup packed brown sugar
- 1
- 1⁄2teaspoon vanilla extract
- 1
- finely chopped nuts
- jelly
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DIRECTIONS
- Preheat oven to 300 degrees F.
- Grease cookie sheets.
- Separate egg, reserving egg white.
- Cream margarine, sugar, and egg yolk.
- Add vanilla, flour and salt, mixing well.
- Shape dough into balls.
- Roll in egg white, then nuts.
- Place on cookie sheets about 2 inches apart.
- Bake for 5 minutes.
- Remove cookies from oven.
- With thumb, dent each cookie.
- Put jelly or preserves in each thumbprint.
- Bake for another 8 minutes.
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