Peanut Butter & Jelly Thumbprint Cookies

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READY IN: 35mins
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°.
  • In a large bowl, mix sugar and butter.
  • Add vanilla and egg, mixing well.
  • Stir in flour and salt.
  • Drop by rounded teaspoonfuls onto ungreased cookie sheet.
  • Make indent in cookie with finger.
  • First put about 1/4 tsp peanut butter in cookie; top peanut butter with about 1/4 tsp strawberry jam, filling indentation.
  • Bake at 300° for 20-25 minutes or until edges are golden.
  • Remove immediately from cookie sheet and cool on wire rack.
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