Double Thumbprint Cookies

Recipe by Pumpkie
READY IN: 37mins




  • Preheat oven to 375°.
  • In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds.
  • Add granulated sugar, brown sugar, baking powder, and salt.
  • Beat until combined, scraping the sides of bowl occasionally.
  • Beat in egg, milk, and vanilla until combined.
  • Beat in as much flour as you can with mixer.
  • Stir in any remaining flour by hand.
  • Shape dough into 3/4-inch balls.
  • For each cookie, place 2 dough balls side by side with one side touching on an ungreased or parchment lined cookie sheet.
  • Press thumbs into each ball to form an indentation in each Press in center of each with thum and taper bottom of cookie with fingers to form heart shape.
  • Repeat with remaining dough balls leaving about 2 inches between cookies.
  • Bake 7-9 minutes or until edges are lightly browned.
  • Remove from oven transfer to a wire rack.
  • While warm, fill each indentation with jam.
  • Cool completely.
  • Make 24-30 cookies depending on size of the dough balls you make.