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Jam Thumbprint Cookies

An Italian thumbprint cookie recipe given to me by my friend Mary.

Ready In:
17mins
Yields:
Units:

ingredients

directions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, cream the butter with brown sugar until light and fluffy, then add the egg yolk and vanilla extract, mixing well.
  • Add the flour and salt to the creamed mixture, and mix just until the ingredients form a ball.
  • In a shallow dish, beat egg white slightly. Shape dough into 1 inch balls then roll in the egg white, then the nuts.
  • Place the cookies on an ungreased cookie sheet then bake for 5 minutes. Remove from the oven then make the indentation, then bake an additional 7 to 10 minutes.
  • Remove the cookies to a cooling rack. Once cool, fill with the jam of your choice,.
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RECIPE MADE WITH LOVE BY

@Chef Gorete
Contributor
@Chef Gorete
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"An Italian thumbprint cookie recipe given to me by my friend Mary."
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  1. lawrencecolby
    Does this recipe need baking powder or baking soda?
    Replies 2
  2. Chef Gorete
    An Italian thumbprint cookie recipe given to me by my friend Mary.
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