This is a great recipe to serve with Thanksgiving dinner.
Serving Size: 1 (222) g
Servings Per Recipe: 6
Calories: 466.2
Calories from Fat 250 g 54 %
Total Fat 27.8 g 42 %
Saturated Fat 13.9 g 69 %
Cholesterol 58.5 mg 19 %
Sodium 267.4 mg 11 %
Total Carbohydrate 50.7 g 16 %
Dietary Fiber 1.1 g 4 %
Sugars 45.6 g 182 %
Protein 7.2 g 14 %