Jello Fruit Ring
This is a great recipe to serve with Thanksgiving dinner.
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INGREDIENTS
Nutrition- 2(3 ounce) packages black cherry Jell-O
- 3 1⁄2cups boiling water
- 1(6 ounce) can crushed pineapple
topping
- 1
- 1⁄2pint sour cream
- 1⁄2cup sugar
- 1⁄2cup chopped pecans
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DIRECTIONS
- Dissolve jello in boiling water.
- Add crushed pineapple and stir.
- Pour into tupperware jello ring.
- Refrigerate til set.
- Topping.
- Combine cream cheese, sour cream and sugar.
- Mix until smooth.
- Stir in pecans.
- Spread over jello while still in jello ring.
- Refrigerate until ready to serve.
- Before serving turn jello ring over onto plate.
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