Japanese Tonkatsu

Recipe by Random Rachel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a glass bowl stir together ginger, soy sauce, sugar, and sake. Add pork chops, covering completely, and marinade for 30 minutes.
  • Remove chops from marinade, dip into the flour, then into the egg, and finally into the breadcrumbs. (This order is important!).
  • Fry for 3 minutes on each side, 'til done. Slice into strips and serve warm with rice.
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