Japanese Sauteed Ginger Pork Aka "buta-No-Shogayaki"

Submitted by howtv

"Japanese Sauteed Ginger Pork aka "Buta-no-shogayaki" is a quick and easy pan-fried dish. Its great as a lunch or dinner. making video: http://www.youtube.com/watch?v=8ARRMFNYKVU"

 

• Ready In: 6mins
• Ingredients: 7
• Serves: 2

ingredients

• 250 g pork loin
• 1⁄2 onion
• 1 ginger
• 1 1⁄2 tablespoons soy sauce
• 1 tablespoon sake
• 1 tablespoon mirin (sweet sake)
• wheat flour

directions

1. - Slice the onion (roughly 5mm width).
2. - Peel the skin and grate ginger (to make two teaspoons of grated ginger).
3. - Mix grated ginger with soy sauce, sake, and mirin in a bowl to make the sauce
4. - Cut edge of pork so that it will not shrink/roll up when you sautee them.
5. - Powder pork loin with wheat flour.
6. - Heat the greased frying pan, sautee the pork loin -make sure they will not be put on top of each other.
7. - When you see meat changing color, add sliced onion.
8. - When onion becomes clear, add the sauce.
9. - Frizzle them while mixing them lightly to coat them with sauce.