Japanese Noodle Soup
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 onion, chopped
- 2 carrots, sliced diagonally
- 2 cups broccoli, chopped
- 1 cup celery, sliced diagonally
- 8 ounces medium firm tofu, cut into small cubes
- 10 cups water
- 2 chicken bouillon cubes
- 2 tablespoons soy sauce
- 2 tablespoons vegetarian oyster sauce
- 2 tablespoons white mellow miso
- 2 tablespoons cut wakame seaweed
- 8 ounces udon noodles
directions
- In a large pot mix all the ingredients except the wakame and noodle.
- Cook for approximately 30 minute.
- Add noodles and wakame and cook for an additional 10 minute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in Everett Washington and I am an engineer at Boeing. I love to work on trucks, cars, quads, anything mechanical. I like to camp, ride atv's, and learn new things. I am a vegetarian (mostly vegan) and I love to cook. Cooking is my passion and I look forward to it every day. I am constantly exploring the different cuisines of the world and coming up with new ways to make old dishes.