Japanese Cabbage Rolls

Recipe by oh noel
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cabbage leaves and steam or boil them to soften.
  • Mince shiitake mushrooms, carrot, and onion.
  • Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further. Divide the pork mixture into 8 portions.
  • Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
  • Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.
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