Jamaican Fruit Pie

Recipe by Maryland Jim
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 ounce) package orange gelatin
  • 1
  • 1
    teaspoon grated orange rind
  • 13
    cup orange juice
  • 14
    teaspoon salt
  • 2
    teaspoons rum flavoring
  • 1
    cup finely crumble macaroons
  • 1 12
    cups drained canned fruit cocktail
  • 1
    baked 9-inch pie shell
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DIRECTIONS

  • Dissolve gelatin in hot water. Add orange rind, juice, salt and ice cream, stirring occasionally until the ice cream is completely melted.
  • Stir in rum flavoring and macaroon crumbs.
  • Chill a few minutes, until slightly thickened. Fold in the well-drained fruit cocktail and turn into a baked cooled pie shell.
  • Chill until firm, 2-3 hours.
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