Jam-Filled Thumbprint Cookies

Recipe by Cinnamonised
READY IN: 33mins
SERVES: 40
YIELD: 40 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F Line a baking sheet with parchment paper.
  • Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
  • Stir in flour until just combined.
  • Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
  • Bake tarts for 12-13 minutes, until cookies just start to brown.
  • Cool on a wire rack.
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