Jam Filled Butter Cookies
- Ready In:
- 27mins
- Ingredients:
- 8
- Yields:
-
84-96 cookies
ingredients
directions
- Sift flour and salt together.
- Cream butter. Gradually add sugar, creaming well.
- Blend in unbeaten eggs and vanilla; beat well.
- Add the dry ingredients gradually; mix thoroughly.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Dent center of each, using back of teaspoon dipped in cold water.
- Place preserves or jam into center of each.
- Sprinkle with nuts.
- Bake at 375 degrees for 10 to 12 minutes.
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RECIPE SUBMITTED BY
LizCl
Holland, 78