Raspberry Kisses

Name: Raspberry Kisses
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 tablespoons butter (1 stick); 8 tablespoons sugar; 3 eggs; 1/2 cup flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 4 ounces raspberry jam or 4 ounces raspberry preserves; 1 pinch salt

(2)

Recipe by threeovens

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

8

tablespoons butter (1 stick)
8

tablespoons sugar
3

eggs
¹⁄₂

cup flour
¹⁄₂

cup cornstarch
1

teaspoon baking powder
4

ounces raspberry jam or 4 ounces raspberry preserves
1

pinch salt

DIRECTIONS

Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

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