Jam Filled Cookies
- Ready In:
- 40mins
- Ingredients:
- 7
- Yields:
-
2-3 dozen
ingredients
- 1⁄2 cup shortening
- 1 3⁄4 cups brown sugar
- 2 eggs, well beaten
- 2 cups finely crushed corn flakes
- 2 1⁄4 cups all-purpose flour
- 1 tablespoon baking powder
- 1⁄3 cup jam or 1/3 cup jelly, any flavour
directions
- Cream shortening and sugar together.
- Stir in the eggs and corn flakes.
- Sift together the flour and baking powder and stir into the wet mixture.
- Chill, covered, in the fridge for about 1 hour.
- Roll out dough on a lightly floured board, a small amount at a time.
- Cut with a round cookie cutter.
- Place on a greased cookie sheet.
- Spread centre of each with a small amount of jam.
- Cover with another round cookie which has the centre cut out.
- Bake in a preheated 325F oven for 7 1/2 to 10 minutes, or until done.
- Let cool on sheet 5 minutes, then remove to a rack to finish cooling.
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